Books

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Diet & Health

A Race for Life, Ruth Heidrich, Ph.D.
Dr. Attwood's Low-Fat Prescription For Kids, Charles Attwood, M.D.

Dr. Dean Ornishs Program for Reversing Heart Disease, Dean Ornish, M.D.
Eat Right Live Longer, Neal Barnard, M.D.

Food For Life, Neal Barnard, M.D.
Foods That Fight Pain, Neal Barnard, M.D.
McDougall's Medicine: A Challenging Second Opinion, John A. McDougall, M.D.
The China Project, T. Colin Campbell, Ph.D.
The McDougall Program, John A. McDougall, M.D.
The McDougall Program for Women, John A. McDougall, M.D.

Physicians Committee for Responsible Medicine

    Healthy Eating for Life Series

        Healthy Eating for Life for Children 
        Healthy Eating for Life for Women 
        Healthy Eating for Life to Prevent and Treat Cancer 
        Healthy Eating for Life to Prevent and Treat Diabetes

 

Cancer

Eat to Beat Cancer,  J. Robert Hatherhill, Ph.D.
Save Yourself from Breast Cancer, Dr. Robert Kradjian, M.D.

The Macrobiotic Approach to Cancer, Michio Kushi

The Truth About Breast Cancer, Joseph Keon, Ph.D.

 

Diet & Health Issues
Anatomy of an Illness, Norman Cousins
Beyond Beef, Jeremy Rifkin

Diet for a New America, John Robbins
Fast Food Nation, Eric Schlosser

Food Politics, Marion Nestle, Ph.D.
Mad Cowboy, Howard Lyman
Mad Cows and Milk Gate, Virgil Hulse, M.D.
Reclaiming Your Health, John Robbins

The Cancer Industry, Ralph W. Moss, Ph.D.

The Food Revolution, John Robbins

 

Cookbooks
Everyday Cooking, Dean Ornish, M.D.
Very Vegetarian, Jannequin Bennett
The (Almost) No Fat Cookbook, Bryanna C. Grogan
The McDougall Quick & Easy Cookbook, John A. McDougall, M.D.
The Mediterranean Vegan Kitchen, Donna Klein
The Voluptuous Vegan, Myra Kornfeld and George Minot

 



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